Sommelier £19,000neg +gratuities
Assisting the head sommelier in all areas, team player with good initiative, knowledge of wines and foods required. customer service and abiltiy to recommend wines
Chef de Partie £17,000neg + gratuities
Daily duties include all areas of preparation in the Kitchen. You will need to be a good team plalyer.
Commis Chef £12,000 + gratuities
Assisting with general prep in the kitchen. Good team player willing to learn.
Chef de rang £16,000 neg + gratuities
Working in team, taking orders, knowledge cheeseboard. 3AA rosette or michelin experience required.
Kitchen Porter £6.00 per hour
Accounts person (pay negotiable)
One day per week, knowledge of sage to input accounts and pay bills.
Apply to Marion China: 01803 839425