A la Carte - Starters
sample menu
A chilled tomato soup with a carpaccio of lobster tail
£14.00
Pan-fried hand-dived scallops with gazpacho and young salad leaves
£16.00
Tortellini of crab with a rich crab cream
£16.00
Galette of foie gras with confit shallots, baby turnips and port reduction
£17.50
Terrine of ham hock, confit chicken and foie gras with walnut salad and glazed fig
£15.00
Roasted and boned quail, glazed in molasses served with warm radishes and pilau rice
£13.50
Warm salad of French regional speciality sausage, new potatoes and Dijon mustard
£9.00
Warm goats cheese salad with truffle honey
£14.50
Wild mushrooms risotto
£14.50
A la Carte - Main Courses
sample menu
Braised lobster in a warm creamed truffle vinaigrette with seasonal salad leaves
£26.00
Local line caught sea bass, linguini, tomato dice and a light mussel butter sauce
£27.00
Grilled Brill with sauté potatoes and green beans served with sauce Béarnaise
£27.00
A breast of Creedy Carver duck wiht a Banyuls and cherry sauce
£26.00
"New Angel Pork Plate"
A slice of black pudding served with creamed potato, roasted free range loin with summer cabbage and spiced braised pork belly with an apple compote
£26.00
Rolled loin of Blackhawton lamb roasted with a tomato fondue, gratin dauphinois and a juice spiked
with black olives
£27.50
Pan fried veal kidney in a tarragon mushroom and port wine sauce, served with wild rice and an onion cream
£25.00
A Charolais Sirloin, big chips, bordelaise beans and red wine sauce
£29.00
Artichoke heart filled with watercress, topped with poached quail eggs and served with a wild mushroom sauce and parsley coulis
£19.00
An additional12.5% service charge will be added to your final bill.