Lunch - sample menu
Grilled local line caught mackerel with cauliflower and beetroot
Carpaccio of beef with horseradish cream, rocket salad and parmesan shavings
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Roasted and boned Skate wing with potato puree and a light chicken juice spiked with lemon and capers
A confit of duck with a cherry and Banyuls sauce
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Blackcurrant and vanilla Delice
Apricot Clafoutis
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2 courses £19.50
3 courses £24.50
An additional 12.5% service charge will be added to your final bill.