Valentine’s Day Dinner - £55 per head
Sample menu subject to change
Hors d'Oeuvers
Ravioli of Dartmouth crab with its own bisque
Carpaccio of Maristow venison served with
shallot, black treacle and juniper dressing
Potato Gnocchi with truffle
Pressed terrine of Confit chicken and wild button
shallots wrapped in Parma ham
Roasted hand dived scallops, Jerusalem artichoke
cream and wild mushrooms
Main course
Fillet of day boat Dover sole with a shellfish
cream spiked with tomato and parsley
Grilled fillet of Red Mullet, Boulanger potato and
light chicken juice
New Angel pork plate ‘free range pork from
Harbertonford cooked three ways’
Sirloin of Pam’s Dexter Beef reared in Strete,
served with bordelaise beans and red wine
sauce for two people
Cannelloni of ratatouille served with tomato
sauce, goats cheese fondant and basil oil
Dessert
New angel crème brulee with an all butter biscuit
Coconut soufflé with an exotic fruit salad
Warm pineapple tart glazed with a white
chocolate Sabayon
Classic tarte-tatin served with vanilla seed
ice-cream for two people
A light chocolate mousse served with a praline
biscuit and passion fruit ice-cream
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Coffee and petit fours